The new concept for fresh preservation -- 0℃ Vitamin fresh preservation
Bosch's concept of 0℃ Vitamin fresh preservation technology offers you longer storage time, nutrition integrity as well as original flavour.

0℃ Vitamin fresh preservation will preserve the food fresher and longer
0℃ Vitamin fresh preservation technology accurate humidity control and accurate temperature control, which take the humidity and temperature for food preservation into consideration. The accurate humidity control gives the very humidity needed and enables us to enjoy the original flavour of the food while the accurate temperature control offers the food the required temperature and enables us to assimilate all the nutrition of the food.

Accurate humidity control: keep the humidity of food and give you good appetite in return
The humidity controlled by computer and the silicon filter membrane let you to enjoy the fresh fruit and seafood anytime. Creative technology of computer controlled humidity and advanced silicon filter membrane guarantee the moisture, flavour, colour and lustre of fresh fruit as well as the perfect taste of fish and meat. Strawberry, mango, kiwi fruit and so on, all can be enjoyed all year around! Norway's red trout, Britain's cod fish…though at home, you can still taste their pure flavour just the same as the original.

Accurate temperature control: protect the nutrition, nourish you everyday

• The computer-controlled temperature will protect the nutrition in the constant temperature.
  The computer controls the operation of the compressor directly, which will make sure that the fluctuation of the temperature will be less than 1 ℃. The constant temperature makes sure the nutrition won't be lost in the refrigerator


• Multi-cycles refrigeration makes the temperature drops quickly to preserve the freshness of food.
  Multi-cycles refrigeration controls the temperature of the chilling chamber and 0 ℃ chamber and refrigeration chamber separately, which they won't affects each other so that the cold air can be concentrated to improve the speed and efficiency of refrigeration. The nutrition and flavour of food can be preserved perfectly for the temperature of food will drop at the appropriate temperature very fast.。


• Double quick cooling system and average-flow air-conducting system treat every food the same. Generally speaking, the cold air always goes downward, therefore, usually the food at the upper side and door side of the refrigerator are easily to be sour. With the Double quick cooling system and average-flow air-conducting system, the temperature at every corner of the refrigerator will averagely be kept the same for the food.